Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

These easy grilled chicken breasts come together quickly with a simple blend of pantry seasonings. With smoked paprika, ...

This recipe shows you how to smoke a whole chicken the right way—seasoned generously, smoked low and slow, and finished with ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Want to try something new and flavorful? In this video, Chud’s BBQ shows you how to make smoked chicken thigh confit, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Guests may expect a few staples, including chicken wings. With that in mind, hosts can impress their guests by serving up this recipe for “Virgil’s Smoked Chicken Wings With Blue Cheese Dip.” ...

Mélisse’s signature roasted chicken takes cues from an old family recipe. Growing up, Citrin’s grandmother prepared a hay-smoked leg of lamb using a method she learned in France.

Don’t worry, we’ve got plenty of excellent chicken breast recipes, too: honey garlic chicken, chicken piccata and green masala chicken, to name a few.

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.