This Smoked Chicken Pot Pie Recipe is full of all the best parts of comfort food!! Repurposing smoked chicken breasts ha ...

The post 17 Smoked Dinners That Hold Up to Beer, Heat, Sweat, and a Crowd With No Patience Left appeared first on Cook What You Love.

Summer is a great time to be outdoors and fire up your smoker. Here is a recipe that is sure to be the hit of your next outdoor cookout.

Return the pan to the cooker until the chicken reaches an internal temperature of 180 degrees, 30 to 40 minutes. Remove the pan from the cooker and open the foil to vent for 1 to 2 minutes.

RECIPES Smoked buffalo chicken dip from 'The Grilling Dad': Try the recipe ... 4 cups smoked chicken, shredded. 2 cups Frank's Buffalo Sauce or buffalo sauce of choice.

Smoked Paprika Chicken. Yield: 4 servings This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the chicken.

Technically, it’s smoked “ticken” salad at Smoke-A-Holics BBQ, a barbecue joint on Fort Worth’s east side.A sign above the ordering counter describes it as “50% turkey, 50% chicken, 100% ...

RECIPES Crispy smoked chicken wings straight out of Nashville: Try the recipe Edley's Bar-B-Que, is sharing its recipe for smoked wings ahead of Labor Day Weekend ...

1. Start with fresh, whole chicken in the 4-6 pound range. Clean them up good, remove the parts from inside the bird and rinse thoroughly.

Here is a recipe that is sure to be the hit of your next outdoor cookout. Apple smoked chicken is easy to make with a little prep work the day before, and the results are mouth watering. Ingredients: ...