Smoking brisket doesn’t have to be complicated! Follow along as I break down the entire process, step by step, using an ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Want that authentic, smoky brisket flavour? Learn how to smoke brisket low and slow in an offset smoker. From fire management ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

The smoker is designed with a loose-fitting lid and tight-fitting doors allowing for excellent smoke flow. Americana 4-in-1 Electric and Charcoal Water Smoker for $121 (was $153) at Walmart Shop It!

The GE Profile Indoor Smoker is a first-of-its-kind that has even more going for it. I tested the smoker for a couple of months and was impressed with its performance.

The GE Profile Smart Indoor Smoker is an easy way to make delicious barbecue. We smoked brisket, pork shoulder, and more, all without leaving the house.

2021 F&W Best New Chef Matt Horn shares recipes for his go-to rub and sticky Bourbon Sauce to go along with this take on burnt ends: crispy, caramelized, and oh-so smoky. Get the Recipe ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore uses ...

I smoked a 6.6lb beef brisket for my second test, using an 8-hour smoking recipe. I applied a Texan-style dry rub then smoked at 275F again for an initial 4 hours, checking regularly and spritzing ...

For a 12- to 14-pound brisket, allow anywhere from 9 to 12 hours in the smoker. Here, you'll first smoke the brisket for 6 to 8 hours until it reaches an internal temperature of 165°F.