Want that authentic, smoky brisket flavour? Learn how to smoke brisket low and slow in an offset smoker. From fire management ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...

Smoked brisket tops the list at this barbecue restaurant While customers like Johnson enjoy the sauce, Hughes said it's the Texas-style meat that drives the business, especially the brisket.

Smoked brisket tops the list at this barbecue restaurant While customers like Johnson enjoy the sauce, Hughes said it's the Texas-style meat that drives the business, especially the brisket.

Smoked brisket tops the list at this barbecue restaurant While customers like Johnson enjoy the sauce, Hughes said it's the Texas-style meat that drives the business, especially the brisket. "Our ...

The barbecue platter that launched a thousand road trips. Tender slices of brisket, collard greens, and sides that refuse to be upstaged. Photo credit: CH3F JAMES (ch3fjames) But it’s the smoked wings ...

There’s a moment when you bite into perfectly smoked brisket that time seems to stand still – that’s exactly what happens at Gemato’s Wood Pit BBQ in Worth, Illinois. This unassuming barbecue joint ...

Buc-ee's pitmaster: "Like any artist, you create a product, and hope everyone likes it." Randy Pauly is an eight-time world barbeque champion — and the man behind Buc-ee's brisket recipe.

Buc-ee's pitmaster: "Like any artist, you create a product, and hope everyone likes it." Randy Pauly is an eight-time world barbeque champion — and the man behind Buc-ee's brisket recipe.