From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Even if you like every wine under the sun, not all of them will pair equally well with ribs. To determine the best choice, we ...

“People want smoked lamb, smoked beef, beef ribs are one of the most popular ... tender from the grill to the plate,” he said. Lamb also appears in a classic dish – mensaf – featuring ...

In addition to the iconic chile colorado, beef stew puchero is likewise a signature state plate. A year-round specialty, puchero utilizes a variety of beef cuts paired with veggies like cabbage ...

Place roast on a plate ... from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or ...

Then, transfer the ribs to a plate and discard the vegetables and thyme ... Heat the vegetable oil in a large 6 or 7-quart Dutch oven over high heat until it starts to smoke. Place the seasoned beef ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...