How to Smoke Ribs. Once you’ve gathered the basic tools and ingredients, we will use the following method: Prep. Pre-soak wood chips in water for 1/2 hour, and preheat wood chips in smoker to ...

Hickory-smoked baby back ribs Total time: 2 hours, 20 minutes plus overnight marinating time Servings: 4 Note: This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a ...

This recipe calls for a commercial stovetop smoker; a heavy-duty roasting pan with a rack and lid can be substituted. Dry rub 1 tablespoon each kosher salt, celery salt, black pepper, onion powder ...

This recipe calls for a commercial stovetop smoker; a heavy-duty roasting pan with a rack and lid can be substituted. 1. In a medium bowl, whisk together the dry rub ingredients. Place in an ...

Football tailgating season is here and BBQ baby back ribs is a fan favorite. Here is a way to prepare mouthwatering BBQ pork ribs using a small smoker and a grill.

Instructions: Pat both sides of the slabs dry with paper towels. Using a butter knife, remove the thin membrane from back of each by slicing into it and pulling it off with a paper towel. Combine ...

NEW YORK (CBSNewYork) - CBS 2 wrapped up "Tailgate With 2" week with John McLemore, author of "Dadgum! That's Good." He stopped by to make smoked baby back ribs and steak fingers. 1. Preheat ...

How long to smoke baby back ribs on a smoker Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and 250 F.

In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes ...

Close the smoker entirely and gently smoke for 1 hour. Depending on your stove, you may want to reduce the heat to medium-low so the ribs do not cook too quickly, or they will be tough. 6.