Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

Ancient sediment reveals humans began systematically using fire 50,000 years ago, reshaping global climate patterns.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred thousand years of culinary history. Subsequently, cooking with fire ...

These are just a few of the health benefits of quitting smoking, but there are others, too. Quitting smoking lowers your risk of other cancers over time, including cancers of the stomach, liver, ...