Smoky, crispy, and full of flame-kissed flavor, these charcoal-grilled chicken wings are the ultimate crowd-pleaser for your ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

Fire up your charcoal BBQ and learn how to master beef ribs the quick way. Perfect bark, big flavour, and none of the wait.

Despite a longstanding government ban on charcoal production, many rural communities in The Gambia, especially in the Central River Region (CRR), continue to engage in large-scale charcoal burning as ...

Use smaller and medium-sized pieces of food: Chavez loves vegetables on the grill but finds that smaller and medium-sized ...

When we think about kitchens, we often envision warmth, family gatherings, and shared meals. However, for countless ...

Ancient sediment reveals humans began systematically using fire 50,000 years ago, reshaping global climate patterns.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Can kitchen smoke really increase your cancer risk Read ahead to know what science says about cooking fumes cancer risks and ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.