That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether ...

Elevate your pork chop game with this comforting and flavor-packed dish. Thick, bone-in pork chops are seared to golden perfection, locking in their natural juices and savory richness.

Sprinkle pork chops evenly with rosemary, salt, and black pepper. Heat oil and 1 tablespoon butter in a large skillet over medium until butter melts. Working in two batches, cook pork chops in a ...

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Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Do you have lids piling up in your junk drawer? It's time to take them out and put them to good use. A clever TikToker shared an easy, free way to repurpose lids while keeping your home looking nice ...

Heat oil in a large heavy saucepan over medium-high heat. Add bacon and sauté, stirring often, until it starts to brown, about 3 minutes. Add bell pepper and onion. Cook, stirring, for one minute ...

Food storage lids are another organizing head-scratcher. I keep our food storage containers in an upper cabinet, so nifty solutions like this one aren’t possible. I’ve been using a shelf riser to ...