For 32 small scones: Cut into 16 pieces first, then cut each scone in half from top to bottom. Place the scones on the parchment-lined baking sheet about 2 inches apart.

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.

We want the scone dough to be shaggy," says owner Michael Gassen, peering into a 20-quart mixer bowl full of purplish dough studded with 1/2-inch chunks of butter, blueberries and pecans.

After rolling the dough out, she uses a biscuit cutter to make round scones. An egg wash is brushed on before they go into the oven. A Rhode Island native, Mansfield learned to bake in the San ...

Classic scones. 2 cups cake flour, more as needed ½ teaspoon salt 2 teaspoons baking powder 3 tablespoons sugar, divided 5 tablespoons cold butter, cut into pieces ...

Serving Summit County, CO. Login. 9 ...

THE CULINARY ENCYCLOPEDIA "Larousse Gastronomique" defines scones as "small round cakes made of raised dough, which may be sweet or savory." This rather pallid assessment does not begin to do ...

In today's "Home with the Lost Italian," Sarah Nasello shares a recipe for a tasty twist on a favorite pastry just in time for the most romantic holiday of the year.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

THE CULINARY ENCYCLOPEDIA "Larousse Gastronomique" defines scones as "small round cakes made of raised dough, which may be sweet or savory." This rather pallid assessment does not begin to do ...