Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite d ...

Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg ...

Grated Apple Pie. Beat together until light and creamy the yolks of 3 eggs and ½ cupful sugar, then stir in 1 cupful of freshly-grated apple, mix well, then add ¼ cupful sweet thick cream, add also ...

Should the baked pie shell be cooled? (Some recipes say yes, some no.) The lemon filling becomes a glossy, rich yellow as it thickens. Isn’t meringue a bit complicated? Where are the rest of the ...

2 Soak the gelatine in a small bowl of cold water and leave ... chicken, artichokes and lemon. The original recipe also contained cinnamon, but I prefer it without. The saffron provides a subtle ...

a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some of the simplest dessert recipes can end up being a stodgy mess.

Place 1 tablespoon lemon juice in a small bowl ... creating swirls and peaks. Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.