Reviewed by Dietitian Karen Ansel, M.S., RDN Alcohol is a carcinogen that increases your risk for oral cancer in multiple ...

A new review published in the Journal of the American Medical Association (JAMA) reports that early-onset gastrointestinal cancers—including colon, pancreatic, and stomach cancers—are rising ...

Doctors and researchers do not know why young people are developing GI cancers, but say contributing factors include heredity, obesity, eating poorly and living a sedentary lifestyle.

Cuproptosis represents a novel mechanism of cell death characterized by intracellular copper ion accumulation.

Researchers find that disrupted circadian rhythms may impair gut regeneration and microbiome balance, heightening colon ...

Announcing a new article publication for BIO Integration journal. Imbalances in the intestinal microbiome are closely ...

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The latest advancements in upper gastrointestinal (GI) cancer treatment include early detection tools, immunotherapy, ...

Drinking water treatment that pursues a multi-contaminant approach, tackling several pollutants at once, could prevent more ...

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks are and how to reduce them without giving up your favorite cookout foods.

The FDA approved Zegfrovy for advanced non-small cell lung cancer with EGFR exon 20 mutations after chemotherapy.

Finally, the high-performance 6C-BBA was used to detect breath samples from stomach cancer patients, lung cancer patients, intestinal cancer patients, and healthy people, and the array showed 86.3, 94 ...