Happy Pride Month! It's a great time to think about how you can put some of your hard-earned dollars toward supporting local ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source ...

In a bowl, combine the cheeses and 2 tablespoons of the honey and spread the cheese mixture on top of the couscous and then ...

My mother-in-law, Frances Gillis, had a salad that I loved in the summer. It was simply chopped tomatoes, cucumber and ...

Spicy millet pilaf is an aromatic dish that marries the heat of African spices with the wholesome goodness of millets. Start ...

Getting enough fruits and vegetables into your diet is something you should strive for on a daily basis. Weis Markets ...

Perfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's ...

Join us today on a trip to Morocco, where we will enjoy a delicious couscous casserole. It boasts all the flavor medleys of North African cuisine that makes it so delicious and is easy to prepare too.

In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork ...

Traditionally semolina is hand-rolled and steamed using a couscoussier (couscous steamer) to form small steamed granules. The process is time-consuming and repetitive, which to me felt meditative.

3) Make the Couscous: In a saucepan, bring broth, turmeric, garlic, and olive oil to a boil. 4) Stir in couscous, cover, and remove from heat. Let sit 5 minutes.

Shoulder of lamb works a treat when slow-cooked at 150C (135 fan), 300F, Gas 2 for a few hours, until meltingly tender. But if cooking a leg of lamb (both on the bone, by the way) then I would ...