Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The first cohort of Carteret Community College’s first commercial fishing academy recently finished the program. The goal of ...

Aiming to kickstart the modernization of the local fishing industry and sustain local fish production amid Chinese bullying in the West Philippine Sea (WPS), the Zambales provincial government will ...

Gary Yerman, 75, sat nervously in a noisy ballroom in Virginia Beach, Virginia, counting down the minutes until he could shed ...