how to freeze cake. Since my husband and I are empty nesters, I always freeze desserts. Either freeze the whole cake or cut it into pieces. Freeze whole cake ~ If freezing the whole cake, I ...

1 15.25 oz box chocolate cake mix; 1 stick butter, cut into thin small pieces; 2 cans (20 ounces each) cherry Pie filling; 1 teaspoon almond extract (optional) Directions: Preheat oven to 350 degrees.

Instructions: Heat oven to 350 degrees and grease a 9-by-13-inch pan. Spread pie filling evenly over the bottom of the pan. Sprinkle chocolate chips on top of the cherries. Spread dry cake mix ...

Devil's food cake mix, cherry pie filling, eggs, and vanilla all mixed up in a bowl. So easy even a caveman can do it. ;-) 1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9 ...

Preparation. Step 1. Boil dried tart cherries and orange juice in heavy small saucepan until all liquid is absorbed, stirring often, about 8 minutes.

Makes 8 servings. 12 ounces purchased or made-from-a-box devil's food cake. 1/4 cup black cherry jam. 1/4 cup cherry brandy. 1 cup jarred sour cherries, drained ...