The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...

Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, ...

The prime rib comes in different cuts – from a sensible 8-ounce portion for those with normal human appetites to the magnificent 12-ounce cut that makes meat lovers weak in the knees. What makes this ...

The sharp heat of horseradish pairs perfectly with juicy, slow-cooked prime rib in this knockout recipe.