Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art.

It’s inexpensive, portable, adjustable, and perfect for making a slow-cooked stew on a campfire. It also produces the best chicken you’ve ever tasted ... Carbon Steel or Cast-Iron Pan If you’re making ...

The Eagle OTR isn’t just another spot on Ohio’s culinary map – it’s the promised land for fried chicken enthusiasts. Housed in a beautifully restored 19th-century building with striking mint-green ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

Boring chicken dinners? Not anymore. Try these favorite recipes that actually make you want to cook chicken again. They ...

Having trouble planning the perfect 4th of July menu? Find inspiration here! Choose from one of these 30+ menus to make this ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

According to The Dyrt 2025 Camping Report, 81.1 million Americans camped in 2024, early 6 million of them first-time campers.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...