Game day approaches fast, and everyone is getting excited about it now. The food you serve matters a lot at any watch – party ...

Low and slow, rich with smoke—this brisket on the monolith is all about bark, juice, and fire-driven flavor you can’t fake.

This is wonderful slow-cooked on a Sunday ... Add the remaining butter to the dish along with the diced brisket. Cook the meat on all sides over a medium-high heat for 10 minutes, then return ...

After years as a pit master in the Lone Star State, Batesville native Josh Booth, 41, decided the time was right to open his own business — a place to serve authentic Texas barbecue with Mississippi ...

Matt Groark's "Meat Teacher Cookbook" is packed with recipes that are quick, easy and very approachable for your backyard ...

Transfer to the slow cooker. 2. Increase the frying pan heat to high and brown the beef brisket on both sides. Add to the slow cooker. 3. Add the wine, hot stock, 3 sprigs of thyme, the bay leaf ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Looking for something new to try this weekend? These three restaurants are perfect to check out with friends and family.

Dickey’s Barbecue Pit is a popular chain that serves Texas-style BBQ, offers a wide variety of meat and sides and a cozy casual vibe. The reviews are mostly positive and it shows. The BBQ joint is ...

Whenever I eat a sour cherry, if I close my eyes, I’m back at my babushka’s dacha (summer house) in Belarus, where sour ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...