Elevate your next special occasion with this show-stopping Beef Tenderloin Roast, perfectly seared and ... and a splash of wine. The result is a luxurious, restaurant-worthy dish that’s both ...

This isn’t just a sandwich; it’s a masterpiece of slow-roasted beef piled ... than competes with the beef. Fresh vegetables provide welcome textural contrast – crisp lettuce, ripe tomato – while a ...

This isn’t just a sandwich; it’s a masterpiece of slow-roasted beef piled so generously it practically cascades ... though provolone is a popular option – adds creamy richness, while horseradish sauce ...

How to Make Ina Garten’s Roast ... sauce. (Ina recommends her Basil Mayo.) Our Test Kitchen is keen on two different ways of roasting beef tenderloin: hot and quick or low and slow.

uniquely flavored sauce. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

For sauce: Using olive oil blend, sauté chopped shallots until translucent. Add port wine and reduce by one-half. Add duck stock and reduce by one half. Add brown roux to desired thickness. Season ...

Back to their Sunday roasts, which include high-quality cuts like Sussex wagyu topside of beef and rolled porchetta with roast apple and fennel ... sirloin with Yorkshires and red wine gravy, and pork ...