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The sauce has over 20 variants, including fried mojo, cheese mojo, and liver mojo. Mojos of some kind are served on every ...
SLOW COOKER: Cook the brisket on high for 4 hours or on low for 6 hours. INSTANT POT: Select pressure cooker setting; adjust ...
When it comes to beef, it’s difficult to say which cut is the best. It’s mostly a matter of personal preference. Some people like roasts more than steaks, while others prefer a quality rack of ribs ...