TenderloinSear with lemon thyme marinadeSlow-roast ... to a slow simmer, add parmesan cheese. In large sauce pot, heat olive oil, garlic and onions until translucent. Add port wine; reduce 1/4 ...

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Place tenderloin and skillet in oven, and roast to desired doneness, 15 to 20 minutes for medium rare. Let beef rest before slicing and serving. Serve with port wine sauce. Put shallot ...

Remove the beef and onion from the skillet and keep warm. 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about ...

Sponsored Enjoy this with that incredible bottle of full-bodied red wine that you’ve been saving. This is the time. Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce Ingredients. Photo: ...

When you splurge on a luxurious beef tenderloin for the holidays ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Lynn Crawford, executive chef of the Four Seasons New York and Food Network star, put together this deconstructed beef bourguignon. I have adapted it for home cooking. To blanch onions, place in ...

WE HAVE SERGE, A WINE IMPORTER, WHO IS TALKING TO US TODAY ABOUT WHAT HE PAIRED THIS WITH. INDEED. WE HAVE A CABERNET FROM PORTO -- BORDEAUX. THE BLOOD FROM THE BEEF WILL GO WELL WITH THE CABERNET.