Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner - and one chef has shared the perfect recipe for it.

For the leg of lamb 2 kg leg of lamb, whole 60 ml olive oil 1 white onion, chopped 2 large carrots, chopped 2 celery stalks and leaves, chopped 10 ml coriander seeds 1 bay leaf 15 ml tomato paste 500 ...

A good old-fashioned roast is undoubtedly the hero of any Easter meal, but that doesn’t mean you have to stick to the same flavours every year. Elevate your lamb roast this year by trying this spiced ...

Pour the vegetable stock, lemon juice and white wine into the bottom of the pan. Place in the oven and roast until the internal temperature of the lamb leg reaches 145°, about 90 minutes, using a ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old ...

There’s nothing quite as good as a roast when it comes to gathering friends and family over good food and drink, whether for Sunday lunch, Thanksgiving, Christmas dinner or simply just because. The ...

Here's how to shop for lamb like a pro, how to roast, sear, braise, and grill it in the oven, how long to cook it, and how to check if lamb is done.