This Southern-style comfort food is straight out of Louisiana and into your slow cooker. Smoked sausage, chicken thighs and shrimp all add plenty of protein and texture, while Cajun seasoning and ...

I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while ...

The next time you’re craving ribs but don’t feel like firing up the smoker, try the Pioneer Woman’s easy slow cooker ribs recipe. Pair with your favorite sides, and you’ve got a summer ...

Recipe: Slow Cooker Kofte in Tomato-Lime Broth Credit ... just the thick liquid from the canned chickpeas. Don’t skip the smoked almonds, which add a much-needed, and delightful, crunch.