Add meatballs from bag into slow cooker and add grape jelly and chili sauce, toss to mix well. Cover and cook for 2-3 hours ...

These meatballs in the slow cooker take about 10 seconds to set up, ... You can also make these with grape jelly and chili ...

In the bowl of a slow-cooker (at least 5 quarts) whisk together chili or barbecue sauce and grape jelly. Place the lid on the slow-cooker and cook on high for 15 minutes. Remove the lid and whisk ...

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

Once you've got your meatballs squared away, it's time to think about the kind of sauce you want to pair them with. While I'm sure you've heard of the grape-jelly-based sauce frequently used for ...

Form into 1-inch meatballs and set aside. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away. For hours.