Add meatballs from bag into slow cooker and add grape jelly and chili sauce, toss to mix well. Cover and cook for 2-3 hours ...

In the bowl of a slow-cooker (at least 5 quarts) whisk together chili or barbecue sauce and grape jelly. Place the lid on the slow-cooker and cook on high for 15 minutes. Remove the lid and whisk ...

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

Form into 1-inch meatballs and set aside. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce ...

Once you've got your meatballs squared away, it's time to think about the kind of sauce you want to pair them with. While I'm sure you've heard of the grape-jelly-based sauce frequently used for ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away. For hours.

Skip the jelly: The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook.