On hot days, turning on the oven can make your kitchen feel even warmer. That’s where slow cooker recipes come in handy. They ...

We know we just said slow cooking cuts most of the prep work from this recipe. But a few extra steps can elevate the flavor and texture. These tips will help ensure your pork is worth the wait time.

This slow cooker recipe also requires some stovetop prep, but it’s worth it. Pork is slow cooked with chili powder, cumin, cinnamon, chicken broth and beer for hours and when it’s almost ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this iteration by mixing the pineapple with vinegar for a sweet-sour effect and marinating pork shoulder ...

Cozy up with this winter warmer that transforms a modest cut of pork into a melt-in-your-mouth dish infused with bold spices and slow-cooked to perfection. This recipe is a twist on the original ...

Rub the spices into the pork evenly, then place the pork in the slow cooker and cook on high for four hours. While the pork is cooking, make the barbecue sauce. Place a non-stick pan on the heat ...

Cooked low and slow, the meat melts in your mouth ... Before I get to a recipe let me just briefly explain what pork belly is. It is as it states, the belly part of the pig.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... meat inside can be a challenge. In this recipe from our cookbook “ Milk Street 365: The ...

In this recipe from our cookbook “Milk Street ... a flavorful sauce to spoon over the finished dish. Puerto Rican slow-cooked pork roast (Pérnil al Caldero) Start to finish: 6 hours (45 minutes ...