This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper. Add the pork and turn to coat in the sauce. Cover and cook on low for 8 ...

It doesn't matter what you like to eat at a Memorial Day cookout, because you'll be able to make it without a grill. Try your oven, slow cooker, and more.

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. Pulled-pork sliders are another great way to use ...

The recipe works best when the pork is seasoned, wrapped and refrigerated overnight. The cooked pork freezes well, for up to 3 months. Adapted from "Art of the Slow Cooker," by Andrew Schloss ...

Barbecue is having a cultural moment, but its roots go much deeper than brisket trends and sauce debates. The story of ...

Family is at the center of Herty’s culinary story. Growing up on the bayous of St. Bernard Parish with a Cajun mom, the ...

These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...