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Foodie on MSNSee Why Sloe Gin Is Something Of A MisnomerLondon dry gin, navy strength gin, old Tom gin, sloe gin ... there are countless gin variations to try, but one of these gins ...
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Sloe Gin Isn't Actually Gin (But Does It Really Matter?)Sloe gin has a complicated reputation. In the U.S., it is perhaps most associated with the famous Alabama Slammer, which ruled the college drinking scene in the '70s and '80s. However, sloe gin ...
Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.
I just saw a good opportunity.' But the sloe gin, chocolate and whisky that he is producing, in no way compromises the wildlife in the hedgerows - in fact it enhances it. 'Ethical farming is an ...
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