who shared her opinion on the cut of steak you shouldn't cook medium-rare. "A filet that is very lean with little to no marbleization I would recommend more on the rare side," stated chef Brisson.

Steak usually isn't a cheap cut of meat and since it can be less forgiving, cooking it requires more precision. A rare steak should be cooked to an internal temperature of 130 degrees.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when cooking that expensive cut of beef. The best temp for hanger and flank steak While ...

The final cooking time will depend on several factors — the precise temperature of the grill, the thickness of the steak and your desired doneness — but for a medium-rare belly cut ...