Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Short ribs come from the plate rib section of a beef. It’s a tough cut that’s rich with connective tissue, and it’s also high in fat. When cooked low and slow, these components come together ...

While a low and slow braise is ideal for short ribs, there is such a thing as this particular cut of beef being too tender. If cooked too long, short ribs can become mushy and quite unappetizing.

Is beef short rib a good cut for grilling? The short answer to this question is yes, but you'll want to pick the right type of short ribs at the meat counter. Flanken short ribs are your best bet ...

we use boneless short ribs cut into one-inch cubes. For a more budget-friendly option, substitute beef chuck roast, which is interchangeable for short ribs. What is the best pepper to use for chili?

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot ... Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...