Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Is beef short rib a good cut for grilling? The short answer to this question is yes, but you'll want to pick the right type of short ribs at the meat counter. Flanken short ribs are your best bet ...

In about four hours, the ribs will reach an internal temperature of 200 degrees. That’s a popular target for low-and-slow cooking, and will make for great short ribs, but you’ll need a knife.

Six English-cut, bone-in, beef short ribs, each 2 to 3 inches thick, weigh about 5 pounds and serve six guests. Alternatively, you can use the 1 ½-inch to 2-inch thick Flanken-style short ribs ...

In the meat department shelves of grocery stores, short ribs typically are packaged already cut into 3- to 4-inch “blocks.” But if you get them from a butcher, ask for ribs cut to that size.

1. Set the oven at 300 degrees. 2. Use parchment paper to cut out a round or oval the same size as a large flameproof casserole; set aside. 3. Sprinkle the ribs all over with salt and pepper.

5 pounds English-cut beef short ribs (bone-in), divided. Salt and ground black pepper. 3 tablespoons extra-virgin olive oil, divided. 1 ½ cups thinly sliced yellow onion.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.