Get ready to create a dish that’s as comforting as a cherished family memory! These Caramelized Sweet Potatoes in Butter & Brown Sugar are wonderfully tender, subtly sweet, and boast a beautiful ...

If you love Southern cooking as much as I do, you're going to fall in love with these Skillet Fried Potatoes. They're golden, crispy, and absolutely satisfying with every bite. The smell alone brings ...

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on ...

Over medium high heat, add sweet potatoes to heated pan, spreading into an even layer. Let cook and try to not to stir for a few minutes until golden brown. Stir in onion and bell pepper and cook ...

Heat the oil over medium heat in a 10-inch ovenproof skillet, such as a cast-iron skillet. Add the onion and carrot; cook for about 2 minutes, until they have softened a bit.

Note: This makes a simple, colorful side dish. Toss in leftover cooked chicken or pork and call it a simple dinner. I don't peel the sweet potatoes (the peels add texture and flavor). Preheat the ...

It takes advantage of sweet potatoes’ inherent moist creaminess, so minimal butter is used in mashing them. And along with the bottom layer being lean poultry, it also has a bonus of meaty ...

Spread sweet potatoes evenly on top of the skillet (or baking dish), leaving a 1-inch border. Sprinkle sweet potatoes with remaining cheddar. 6. Heat oven to broil.

What's for dinner? How about a skillet pie with sweet potatoes? That fall-harvest vibe hits you as soon as you see the orange mashed sweet potatoes that crown this pie. And it is pushed further in ...

Let the base brown in the skillet over medium heat on the stove top for about 3-4 minutes. Once browned, flip and let the other side sit for about 2 minutes. Top with sauce and all other toppings.

Use sweet potatoes and black beans to make these skillet nachos vegetarian but so delicious. Skip to main content Skip to header navigation Icon Link Plus Icon ...

via GROK AI. This adaptable recipe allows tweaks: use a cast-iron skillet, reduce sugar for less sweetness, swap sweet potatoes for pumpkin, or opt for gluten-free flour.