While the sweet potato is baking, add the mince to a frying pan and place over low heat. Add the harissa, tahini and a splash of stock and cook until warmed through. Taste and check the spice level.

Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has thickened a little. Season with a pinch of salt.

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This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Cava serves customizable grain bowls, salads and pitas made with a variety of proteins (lamb, steak, harissa chicken, falafel), toppings (hummus, tomatoes, tzatziki, pickles, feta cheese ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

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Season with salt and pepper to taste. 3. In a large pan, heat the Ottolenghi Kalamata Olive & Harissa Sauce. Add the drained pasta to the sauce with the reserved water. Simmer for 5 minutes. 4. Serve ...

1. Cook the pasta in boiling salted water until al dente. Drain and set aside. 2. Heat the Ottolenghi sauce in a pan, stir in the olives and heat through. Toss the hot pasta in the sauce until evenly ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or Calabrian chile paste, as Yossy suggests (or remove the hot pepper if you ...