When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has thickened a little. Season with a pinch of salt.

The Court of Appeal is told that Ismanira Abdul Manaf’s report makes allegations against a witness in Rumah Bonda founder Siti Bainun Ahd Razali’s case. Rumah Bonda founder Siti Bainun Ahd ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Siti Bainun’s counsel, Haijan Omar, on Monday (May 19) advised the three-judge panel, comprising Justices Datuk Azman Abdullah, Datuk Azmi Ariffin, and Datuk Dr. Choo Kah Sing, that the defence ...

Barbecuing the meat adds a lovely charred flavour to the spicy marinade. Harissa lamb: In a roasting pan, combine olive oil, spices, garlic and the harissa paste. Season the lamb with salt and ...

Stir in the stock and harissa paste, then cook for 8–10 minutes, until thick and creamy. Stir regularly, especially towards the end of the cooking time, adding a little extra water if needed.

While the sweet potato is baking, add the mince to a frying pan and place over low heat. Add the harissa, tahini and a splash of stock and cook until warmed through. Taste and check the spice level.

New discovery: Did soccer originate in Scotland? A claim drew jeers in England. Cook: This harissa Bolognese is made from start to finish in one roasting pan. Snack: Sausage rolls, England’s ...