There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

with a little simple syrup. By easy ... Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand. Recipes you want to make.

These carrot cake bars are the ... They’re soft, moist, and filled with warm spices like cinnamon and nutmeg. Made with ...

You guessed it — simple syrup. It’s probably the most ... still a bit warm — the syrup will soak into the cake, keeping the layers moist and extra sweet. You can even whisk some simple ...

The cake, inspired by a recipe Gummere ran across in Saveur, was remarkably moist. The secret, it turns out, is an apple syrup slicked on top of each layer prior to frosting. If you’re counting ...

Simple syrup is also used to keep cakes moist by brushing a thin layer of it on the top of the sponges before they’re filled or frosted. Needing a substitution for simple syrup isn’t usually ...

Today, I'm excited to share a cherished Greek cake recipe featuring ... resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in ...