Heat oil, add mustard seeds, cumin seeds and let them splutter. Sauté onions and chillies until golden, and then add ginger ...

Peruse the bottles of house hot sauces—some ghost-pepper-infused, some reaper, all extremely spicy—while waiting for your taste of the West Indies. Heaping portions of the […] ...

According to dietician Prachi Chhabra, rotis made from wheat or millets like jowar and bajra are packed with natural dietary ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

If you're short on time and want convenience, go for wheat. If you're looking for something easy on the stomach, especially ...

Find out why soaking leftover roti in milk is more than just a tasty tradition Read ahead to explore the nutritional value of ...

Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

Toad in the Hole! Juicy sausages baked into golden, fluffy Yorkshire pudding batter 🥩🥚🥄 It’s a comfort food classic that’s perfect for family dinners, Sunday meals, or when you’re craving something ...

Bigg Boss Season 13 remains one of the most iconic and beloved editions in the show’s history, with the late Sidharth Shukla ...

Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris.

With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the ...

Achieving soft, fluffy rotis involves several key steps, starting with selecting high-quality, finely ground whole wheat ...