If you're short on time and want convenience, go for wheat. If you're looking for something easy on the stomach, especially ...

Find out why soaking leftover roti in milk is more than just a tasty tradition Read ahead to explore the nutritional value of ...

Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft ...

Israeli soldiers and rescue team search for survivors amid the rubble of residential buildings destroyed by an Iranian ...

Achieving soft, fluffy rotis involves several key steps, starting with selecting high-quality, finely ground whole wheat ...

Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris.

Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

• Millets are naturally gluten-free, making them a great option for people with gluten intolerance or celiac disease and ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Bigg Boss Season 13 remains one of the most iconic and beloved editions in the show’s history, with the late Sidharth Shukla ...

With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the ...

While fibre-rich food is a superfood for the gut, too much of anything can backfire quickly. Gastroenterologist shares the ...