Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

Switching up the type of flour used in roti dough can yield interesting results. Try using whole wheat flour mixed with ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Don't let your leftover rotis go to waste! Try these 3 easy and delicious makeover recipes using leftover chapatis: Leftover ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round ...

Making garlic bread from leftover roti is super simple. This recipe comes from digital creator Harshita Dwivedi (harshita_tasty_treats) on Instagram. To start, finely chop capsicum. In a bowl, mix ...