Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

Think of vanilla bean paste as the best of both worlds, says Burke. “It's thicker than vanilla extract, has a deeper, more ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

Belinda Leong is a James Beard Award-winning pastry chef. She co-founded and ... It's available at specialty food shops and from valrhona-chocolate.com.

Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6 ...

Let sit for 5 minutes, stir again to prevent clumps. 4. Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like. 5. Stir before serving. Top with berries, or eat as is.

However, the most viral recipe is made with milk chocolate and a filling of pistachio cream mixed with crispy kataifi pastry. This homemade dessert is pure magic, and it’s been blowing up on ...