This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Easter is a great excuse to bake something sweet, whether you’re hosting brunch, filling baskets, or just treating yourself.

Psst, I have new hobby for you to try — and it has everything to do with visiting Trader Joe's for ingredients to make ...

For a less expensive, highly accessible matcha powder, Ayaka Ando, founder and chef of New York City’s Tadaima, believes Ito En is a solid choice. “It’s easy to buy,” she says ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white ... instead of cocoa butter. For the matcha (green tea powder), there’s no need to use ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...