Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

This is a very simple and very traditional Italian pasta dish. It doesn't have many ingredients, but the flavors blend together so perfectly, it's just amazing. This is a dinner that doesn't take ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

In an essay for Elle called 30 Things I Learned Before Turning 30, Swift talked about all the lessons, including number 10: which is her go-to, easy meal to cook. “I’ve always cooked a LOT, but I ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

One of Helena's favorite pasta dishes is pasta al limone, a simple Italian pasta dish that only requires pasta, lemons (the zest and juice), butter and some Parmigiano-Reggiano cheese.