Sink your teeth into this juicy brisket burger, grilled to perfection and packed with flavor! Learn the simple steps to make ...

Prepare the grill . Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid.

If you slap a brisket cut down on the grill, the high heat will tighten muscle fibers and break down the fat. This is desirable for steaks, chops, and even ground meat.

Raichlen slow-cooks this brisket on the grill to develop a rich, smoky flavor, which allots plenty of time to make the accompanying Zinfandel Barbecue Sauce. Get the Recipe. Berber-Spiced Chicken ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and ...

Iowans have spoken, and a new food has been crowned the best of the 2023 Iowa State Fair. What's Your Cheez's deep-fried bacon brisket mac and cheese grilled cheese is the winner. It takes the ...