I first encountered Empanada de Kaliskis while researching for Adarna Food and Culture, the restaurant I co-founded in 2007.

La Purisima Bakery in Glendale, Arizona, with its bright blue trim and unassuming storefront, is precisely this kind of hidden gem – a place where the empanadas might just change your understanding of ...

It's so easy to make this savory baked empanada dough recipe you'll be making these little homemade Puerto Rican hand pies every week!

In this step-by-step video, you’ll learn how to: Make a simple, tender empanada dough that bakes up beautifully crisp Prepare classic fillings like seasoned beef, chicken, or veggies Fold, crimp ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Grab this baked vegetarian empanada recipe that utilizes a savory filling that kids love and makes great snacks and leftovers for the family.

A winter vegetable fit for a fabulous empanada, combine Mexican flavor with Spanish history in these pumpkin empanadas ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.