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This recipe shows how to make flaky, golden empanadas filled with a creamy spiced potato mixture. The dough is rich and easy to work with, requiring no dry flour during rolling. With scallions, feta ...

I first encountered Empanada de Kaliskis while researching for Adarna Food and Culture, the restaurant I co-founded in 2007.

La Purisima Bakery in Glendale, Arizona, with its bright blue trim and unassuming storefront, is precisely this kind of hidden gem – a place where the empanadas might just change your understanding of ...