T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Here is a foolproof 4 ingredient vegan crepe recipe that can be made sweet or savory. It's the perfect fall weekend breakfast ...

This recipe is the perfect melding of those two worlds. It's savory, salty, decadent and lives up to its title of "bougie" crêpe. Technique tips: The crêpe cooks quickly! Make sure you don't ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan to coat the pan. Make sure the ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. To make the salted caramel sauce I heated sugar until it turned golden ...