The main difference between hard tofu and silken tofu is their texture and how they’re used in cooking: Texture : Hard tofu is firm and can be easily cut into pieces, making it great for stir ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard.

Soon after, I then discovered silken tofu, and I’d like to now consider myself a tofu fan. ... which is customary in miso, of course. We need your help to stay ... 15 best tofu recipes to fry ...

Turn out one 16-oz. package silken tofu into a shallow heatproof bowl small enough to fit inside a bamboo steamer and slice ½" thick. Set bowl inside steamer. Cover; set over pan.

In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...