The 4th of July brings fireworks and fun with family and friends, but if you're not careful, it can also mean food poisoning.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...

Eating food that has not been properly cooked can lead to foodborne illness, which is caused by a variety of bacteria, ...

More than 90% of popular freshwater fish in Southern California are carrying human-infecting parasites, researchers say. This poses a significant danger for those who like to eat freshly caught ...

Ceviche is a seafood dish made with raw fish or shellfish, spices, and lime or lemon juice. The seafood is marinated in the juice for 10 to 30 minutes, or sometimes up to 24 hours, then served raw.

Home thermometers are trash. The thermometer I have is the kind you point at someone’s head. Clearly it’s a scam. At times, I’ll pull the trigger and the number that I get seems almost right.

That’s why using a meat thermometer is essential for telling if meat, poultry, or fish is cooked sufficiently—to an internal temperature of 165 degrees. “Texture and color are not reliable ...

While a majority (67%) of respondents to the 2016 FDA survey reported owning a food thermometer, only a minority (10%) always used it on hamburgers, compared to roasts (38%), chicken parts (19% ...