This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

The toppings of Detroit-style pizza are where it diverges most from its Sicilian cousin. It uses brick cheese, a high-fat cheese that hails from Wisconsin and is closer to cheddar in terms of ...

Sicilian baked salmon is a healthy, ... To store: the tomato topping can be prepared up to 2 days in advance and added just before baking. Leftovers can be refrigerated for 3 to 4 days.

In recent years, a different kind of pizza has taken off in the Twin Cities — one that features the thickest of spongy crusts and often wild, unconventional toppings. There are a few different ...

Traditional Sicilian pizza is served cold with tomato sauce, Parmesan cheese and no toppings. "It's an appetizer pizza," said Johnny Ferrara, owner of Ferrara's Imported Foods in Cleveland.

Sicilian doesn’t come by the slice here, but fans of the popular pan pie won’t mind shelling out $22.99 (toppings extra) for this 16-inch beaut, a gorgeous, airy version that’s not too ...

Traditional Sicilian-style pizza – that is, the pizza style that was predominant on the island in the mid-1800s – is called sfincione, and is thick-crusted and rectangular, similar to focaccia ...

We love the crispy bottom of the Detroit-style crust here, and the toppings are top quality. Sauce choices are even fun — there’s red sauce, of course, but also a pink vodka sauce, a creamy ...