In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.

Sicilian pizza is made with a sweeter sauce and it's beloved by Italian-Americans ... a true Long Island Grandma pie is a square pizza that is layered with cheese first, followed by sauce ...

While America has gone wild with pizza toppings, the tomato pie’s allure is in its ... square flatbread slathered with tomato sauce and comparable to the Sicilian sfincione.

For a Sicilian Pie Generously oil a quarter sheet ... Slice and serve immediately with the sauce for dipping. Just like pizza, a calzone is best eaten fresh. But if you have leftover calzone ...

STATEN ISLAND, N.Y. — With dough, sauce and cheese, pizza can be an endless artisan ... plus ample fresh mozzarella. 16.) Sicilian — Square pie with a dense and thick dough base, almost ...