In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between ...

In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

To mark the occasion, Wicked Local visited baker, instructor and author Andrew Janjigian at his Cambridge home kitchen so he could show us how to make one of his favorite pizza recipes, "Sicilian ...

Sicilian, Detroit or thin crust, then cook it in a 500 to 600-degree oven. Need topping inspiration? Check out Gemignani’s newest cookbook, “The Pursuit of Pizza.” Base Dough Recipe by Tony ...

Sfincione is a focaccia-like pizza ... this recipe from legendary cookbook author and Italian cooking teacher Marcella Hazan. Dried currants and pine nuts make these meatballs distinctly Sicilian ...

MUSKEGON, MI - Lombardo’s Sicilian Pizza has been serving the Muskegon community traditional Italian recipes in an old-school setting since opening up shop in 2015. Foodie enthusiasts and lovers ...